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	<title>Weight Loss Guides &#187; vitamin B12</title>
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		<title>What is a Vegetarian Diets?</title>
		<link>http://www.ecobioitza.org/what-is-a-vegetarian-diets.htm</link>
		<comments>http://www.ecobioitza.org/what-is-a-vegetarian-diets.htm#comments</comments>
		<pubDate>Sat, 09 Jan 2010 05:09:29 +0000</pubDate>
		<dc:creator>nurul</dc:creator>
				<category><![CDATA[Diet]]></category>
		<category><![CDATA[Vegetarian Diet]]></category>
		<category><![CDATA[Calcium]]></category>
		<category><![CDATA[essential amino acids]]></category>
		<category><![CDATA[Fat]]></category>
		<category><![CDATA[iron absorption]]></category>
		<category><![CDATA[low fat]]></category>
		<category><![CDATA[Proteins]]></category>
		<category><![CDATA[vitamin B12]]></category>
		<category><![CDATA[Vitamin C]]></category>

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		<description><![CDATA[The vegetarian diet, as with any diet is to consume a wide variety of foods including vegetables, fruit, vegetables, whole grains, nuts, seeds and beans such as chickpeas, beans and lentils. It is important to reduce the use of fat and sugar. The beans, chickpeas, spinach, beet greens, whole wheat, prune juice and dried fruits [...]]]></description>
			<content:encoded><![CDATA[<p><img class="aligncenter" title="diet" src="http://www.topnews.in/health/files/veg2.jpg" alt="vegetarian diet" width="271" height="203" /><br />
The <strong>vegetarian diet</strong>, as with any diet is to consume a wide variety of foods including vegetables, fruit, vegetables, whole grains, nuts, seeds and beans such as chickpeas, beans and lentils. It is important to reduce the use of <strong><a href="http://www.ecobioitza.org/">fat</a></strong> and sugar.<br />
The beans, chickpeas, spinach, beet greens, whole wheat, prune juice and dried fruits are excellent source of iron absorption.</p>
<p><strong>Vitamin C</strong> increases <strong>iron absorption</strong>. Vitamin C include citrus juices, tomato, cabbage or broccoli. The calcium in the vegetarian diet is achieved through consumption of corn tortillas, greens, spinach, figs, cabbage, broccoli, <strong>low fat</strong> dairy products, tofu prepared with milk <strong>Calcium</strong>-fortified soy.</p>
<p>In a vegetarian diet, <strong>vitamin B12</strong> is achieved by the ingestion of dairy products and eggs, marine algae or through supplementation.<br />
Daily consumption of products of plant origin provides adequate amounts of <strong>essential amino acids</strong> the body needs to produce <strong>proteins</strong>. Sources of protein in the vegetarian diet are whole grain breads, cereals, peanut butter, soy milk, nuts, tofu and low fat cheese.</p>
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