Weight Loss Guides

It is virtually impossible to have a fat free diet, since most foods, including fruit and vegetables, provide small amounts of fat and it is very important for the proper functioning organic when choosing the right ones and not consumed in excess, but knowing abstain from certain foods and replacing them is usually the best option in regard to weight control. Here we offer 10 simple tips to consider.

1. Eat less fried foods, replacing them by baking, grilling, boiling, poached, steamed or roasted dry.

2. Do not add butter, lard, margarine or hydrogenated oils in foods during cooking.

3. Butter and margarine contain the same amount of calories and fat, so do not confuse replacement for each other, as both are harmful to health.

4. Choose boiled or jacket potatoes instead of potato chips or snacks. (more…)

Dissociated diets can eat almost everything, but not at the same time is, do not mix food groups, respecting certain combination, for which food groups required by it and point to a rapid saturation or satiation of the appetite for consumption of a single group.

The principle of the different regimes, is based on a premise of not combine carbohydrates with proteins, which would result in weight gain, but to eat them separately this does not occur.

This type of dietary concept born in the 1930s and was very fashionable in the 1950s and 60s in many athletes followed the Scandinavian dissociated diet to prepare physically, at a competitive level.

Within these different regimes are the best known methods and those of Anthony Shelton Montignac, which may be routine, but have been very effective at the results.

That is:

It is based on the distribution of food, rather than quantity, for 24 hours a day, and it starts with a breakfast usually based on fruit and lunch must be based on carbohydrates, where you can eat at will, pasta, bread, potatoes, flour, pulses, sugar, rice, without any protein, such as those in meat, eggs, fish, dairy.

To get to the dinner, where the reverse intake is based only on the proteins.

Systems of this category must be assessed in terms of overall health before starting with them and in turn have to be monitored by health professionals because they can cause nutritional imbalance relatively large and therefore require a great discipline and are sometimes difficult to maintain.