Tag: ‘Body fat’

Don’t Forget The Weights to Reduce Body Fat

Weights to Reduce Body FatBody weight is an overall indicator of nutritional status of a person, but more important is knowing what percentage of that weight is fat, as this component in excess can harm health.

For a long time we thought the best way to burn fat was to perform aerobic exercises, however, a new mechanism involved in strength training also shows that lifting weights helps you lose body fat.

In the journal Cell Metabolism has published a study in Boston who said that when the muscle hypertrophy will reduce body mass and normalize many metabolic values that promote health.

The mechanism by which weight lifting helps you burn fat involves the type II muscle fibers, which contract, then the rate rapidly and are capable of lifting heavy loads for a limited time.

If these fibers are developed and muscle hypertrophy with strength training, you need to overexpress the gene encoding the protein Akt1.

This protein also contribute to the process of bodybuilding, involved in metabolic processes that reduce body fat by decreasing the size of fat cells and promote the metabolism of glucose and insulin. (more…)

Why me shrink Fiber Weight Loss?

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fiber

Already become public secret, fibers is food must consumed when want lose weight. But Do you understand how actually fiber worked undid fat?

Euphrates when combined with complex carbohydrates, both of which became the most powerful weapon in keeping insulin levels remain low after meals. If levels insulin within body increased, brain will ordered body alter foods we newly eat become fat.

When viewed from the type, consisting of two fibers, ie fibers dissolve in water and insoluble in water. water-soluble fiber, would bind fat from food is then excreted through feces. Whereas fibers insoluble underwater, must chewed longer so enough time for brain for sending signals satiated on gastric. This meant, we will compelled to not overeating because flavor satiety succeeded detained longer.

Hence during You middle undergoing process weight loss, oatmeal is recommendations most appropriate. Porridge wheat, slow digested by stomach hence reducing vices from insulin. Not only that, if diligently to make whole grains for breakfast then your metabolism will increase to 10%. “Meanwhile, skip breakfast, it slows down your metabolism and fishing store body fat in greater numbers.”

Protein Diet

A diet high in protein increases the benefits of exercise

The key to this study, conducted at the University of Illinois, resides in the interactive effect that exercise has to unite with a protein-rich diet. “Both elements work together with greater efficiency, correcting body composition people lose more weight, but specifically fat, not muscle,” said Donald Layman, professor of food science and human nutrition, in that college.
A diet high in carbohydrates and low in protein reduces its effectiveness, according to Layman.

Forty-eight adult women participated in Layman’s study for four months. The members of a group followed a protein-rich diet designed to contain specific levels of leucine, one of the essential amino acids. The second group ate a diet that had higher amounts of carbohydrates.

Both groups ate the same number of calories, but the second substituted for foods rich in high quality protein such as meat, dairy, eggs and nuts, for foods high in carbohydrates such as bread, rice, cereal, pasta and potatoes.

Both diets are effectiv

e because, when you restrict calories, you lose weight. But people with high-protein diet lost more. Some experts see this as a clear metabolic advantage for protein-rich diet.

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Some Ways to Speed Up Your Metabolism For Weight Down

Some Ways to Speed Up Your Metabolism For Weight Down

Be active.

The best way to speed up your metabolism is to increase the amount of muscle you have. Make a mixture of aerobic and resistance exercises to get better results. And do not forget to stay active in your daily life too.

Eat less, but more often

At this point is much evidence that suggests that regular small meals throughout the day instead of one or two large meals a day help speed your metabolism. Surprisingly, much of the calories they consume during the day are used to digest food and absorb nutrients, as well as pray for various bodily functions necessary for health. Therefore, the more often eat, the more calories you burn. (more…)

How the body uses food as energy?

How the body uses food as energy?

The human body is incredibly complex. Every second, millions of chemical reactions happen to good health. The body creates things: heat, muscle, protein, hair, nails, fat, bones. And also breaks things: food, stored fat, and so on. These processes, together with all the organs and systems, they need fuel to perform all these functions. And the energy the body uses comes from what we eat and drink in our diet. In short, food is human gasoline.

Understand how food is used, how to burn those calories, how nutrients are absorbed among other things is very important to learn how to lose weight and eventually control it. It is important to know how come our calories, and also as burning.

The digestive system helps to absorb the energy and nutrients from food. Carbohydrates, fats and proteins are digested differently, but any excess of these three nutrients are converted into body fat and adipose tissue.

The body follows a priority order to burn fuel. And the fuel comes from protein, carbohydrates and fats. However, the exact mix that our body uses depends on the circumstances (our physical activity, our last meal). There is a “priority” that dictates which fuel is burned first. The first is protein, then fat. In practice, however, typically burn a mixture of carbohydrates and fats, depending on the quantities of each meal. If we exercise immediately after meals primarily burn carbohydrates instead the more distant we are eating (and obviously depending on the type of exercise we do) will burn more body fat.

According to experts, if we can not burn all the fat you consume, the rest is accumulated as adipose tissue. This “ability to burn fat” is determined in part by the amount of insulin in our bloodstream (a factor that strongly influences insulin release is the glycolic index, which is a measure of the amount of insulin releasing carbohydrates) . When levels are low, primarily burn fat. When are high, we burn carbohydrates.